Reilly, Matthew, Cooley, Andrew P., Tito, Duarte et al. (2 more authors) (2019) Electrocoagulation treatment of dairy processing and slaughterhouse wastewaters. Energy Procedia. pp. 343-351. ISSN 1876-6102
Abstract
The dairy processing and slaughterhouse industries consume large volumes of water and their waste effluents often contain high levels of chemical oxygen demand (COD), biochemical/biological oxygen demand (BOD) and fertilising nutrients. Therefore, water treatment is necessary to reduce the levels of these contaminants prior to discharge or reuse of the water. In this short review paper we provide a brief overview of electrocoagulation (EC) technology and summarise the current literature relating to the use of EC treatment to clean dairy processing and slaughterhouse wastewaters.
Metadata
Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © 2019 The Author(s). |
Keywords: | Agriculture,Dairy,Electrocoagulation,Meat,Wastewater |
Dates: |
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Institution: | The University of York |
Academic Units: | The University of York > Faculty of Sciences (York) > Biology (York) |
Depositing User: | Pure (York) |
Date Deposited: | 06 Feb 2020 14:20 |
Last Modified: | 16 Oct 2024 16:23 |
Published Version: | https://doi.org/10.1016/j.egypro.2019.02.106 |
Status: | Published online |
Refereed: | Yes |
Identification Number: | 10.1016/j.egypro.2019.02.106 |
Related URLs: | |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:156651 |
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