Sugar Reduction in Yogurt Products Sold in the UK between 2016 and 2019

Moore, JB orcid.org/0000-0003-4750-1550, Sutton, EH orcid.org/0000-0002-6756-4359 and Hancock, N orcid.org/0000-0002-1768-2971 (2020) Sugar Reduction in Yogurt Products Sold in the UK between 2016 and 2019. Nutrients, 12 (1). 171. ISSN 2072-6643

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Item Type: Article
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© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/)

Keywords: yogurt; sugar; childhood obesity
Dates:
  • Accepted: 13 December 2019
  • Published: 8 January 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 07 Jan 2020 12:10
Last Modified: 17 Dec 2024 15:25
Status: Published
Publisher: MDPI
Identification Number: 10.3390/nu12010171
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