Quadros, V.P., Balcerzak, A., Sousa, R.F. et al. (6 more authors) (2019) Using individual food consumption data to estimate the environmental impact of diets : the potentiality of the FAO/WHO GIFT platform. In: Sustainable Food Systems < > Sustainable Diets. Sustainable Food Systems < > Sustainable Diets, 11 Oct 2019, Rome, Italy. The American University of Rome Graduate School
Metadata
Item Type: | Proceedings Paper |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © 2019 The American University of Rome. |
Dates: |
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Institution: | The University of Sheffield |
Academic Units: | The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Geography (Sheffield) |
Depositing User: | Symplectic Sheffield |
Date Deposited: | 27 Jan 2020 10:07 |
Last Modified: | 27 Jan 2020 10:07 |
Published Version: | https://graduate.aur.edu/sites/default/files/QUADR... |
Status: | Published |
Publisher: | The American University of Rome Graduate School |
Refereed: | Yes |
Related URLs: | |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:155128 |