Putting all foods on the same table: Achieving sustainable food systems requires full accounting

Halpern, BS, Cottrell, RS, Blanchard, JL et al. (11 more authors) (2019) Putting all foods on the same table: Achieving sustainable food systems requires full accounting. Proceedings of the National Academy of Sciences, 116 (37). pp. 18152-18156. ISSN 0027-8424

Metadata

Item Type: Article
Authors/Creators:
  • Halpern, BS
  • Cottrell, RS
  • Blanchard, JL
  • Bouwman, L
  • Froehlich, HE
  • Gephart, JA
  • Jacobsen, NS
  • Kuempel, CD
  • McIntyre, PB
  • Metian, M
  • Moran, DD
  • Nash, KL
  • Többen, J
  • Williams, DR ORCID logo https://orcid.org/0000-0002-0379-1800
Copyright, Publisher and Additional Information:

© 2019. Published under the PNAS license. This is an author produced version of a paper published in Proceedings of the National Academy of Sciences. Uploaded in accordance with the publisher's self-archiving policy.
Dates:
  • Published: 10 September 2019
  • Published (online): 10 September 2019
  • Accepted: 5 August 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Earth and Environment (Leeds) > Sustainability Research Institute (SRI) (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 01 Oct 2019 13:56
Last Modified: 25 Jun 2023 22:00
Status: Published
Publisher: National Academy of Sciences
Identification Number: 10.1073/pnas.1913308116
Open Archives Initiative ID (OAI ID):

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