Structural and functional characterisation of three novel fungal amylases with enhanced stability and pH tolerance

Roth, Christian orcid.org/0000-0001-5806-0987, Moroz, Olga V., Turkenburg, Johan P. et al. (8 more authors) (2019) Structural and functional characterisation of three novel fungal amylases with enhanced stability and pH tolerance. International Journal of Molecular Sciences. 4902. ISSN 1422-0067

Abstract

Metadata

Item Type: Article
Authors/Creators:
Copyright, Publisher and Additional Information:

Funding Information: The authors are grateful for financial support by Novozymes. We thank ESRF for the access to beamline ID29 and Diamond Light Source for access to beamline I02 (proposal numbers mx-1221 and mx-9948) that contributed to the results presented here. The authors also thank Sam Hart for assistance during data collection. Publisher Copyright: © 2019 by the authors

Keywords: Biotechnology,Starch degradation,Structure,α-amylase
Dates:
  • Published: 3 October 2019
  • Accepted: 24 September 2019
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Chemistry (York)
Depositing User: Pure (York)
Date Deposited: 25 Sep 2019 12:30
Last Modified: 19 Dec 2024 00:10
Published Version: https://doi.org/10.3390/ijms20194902
Status: Published
Refereed: Yes
Identification Number: 10.3390/ijms20194902
Related URLs:
Open Archives Initiative ID (OAI ID):

Downloads

Filename: ijms_606578.pdf

Description: ijms-606578

Filename: ijms_20_04902.pdf

Description: Structural and Functional Characterization of Three Novel Fungal Amylases with Enhanced Stability and pH Tolerance

Licence: CC-BY 2.5

Export

Statistics