Response to the “Comments on ‘Statistical thermodynamics of casein aggregation: Effects of salts and water’ [Biophys Chem. 247 (2019) 34 − 42 ] ”

Harton, Kaja and Shimizu, Seishi orcid.org/0000-0002-7853-1683 (2020) Response to the “Comments on ‘Statistical thermodynamics of casein aggregation: Effects of salts and water’ [Biophys Chem. 247 (2019) 34 − 42 ] ”. Biophysical Chemistry. 106267. ISSN 0301-4622

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Item Type: Article
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© 2019 Published by Elsevier B.V. This is an author-produced version of the published paper. Uploaded in accordance with the publisher’s self-archiving policy.
Dates:
  • Published: 1 January 2020
  • Published (online): 13 September 2019
  • Accepted: 12 September 2019
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Chemistry (York)
Depositing User: Pure (York)
Date Deposited: 16 Sep 2019 08:00
Last Modified: 23 Jan 2025 00:21
Published Version: https://doi.org/10.1016/j.bpc.2019.106267
Status: Published
Refereed: No
Identification Number: 10.1016/j.bpc.2019.106267
Open Archives Initiative ID (OAI ID):

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