Taste Exposure Increases Intake and Nutrition Education Increases Willingness to Try an Unfamiliar Vegetable in Preschool Children:A Cluster Randomized Trial

Nekitsing, Chandani orcid.org/0000-0002-7863-2070, Blundell-Birtill, Pam, Cockroft, Jennie E. et al. (1 more author) (2019) Taste Exposure Increases Intake and Nutrition Education Increases Willingness to Try an Unfamiliar Vegetable in Preschool Children:A Cluster Randomized Trial. Journal of the Academy of Nutrition and Dietetics. ISSN 2212-2672

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Item Type: Article
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© 2019 by the Academy of Nutrition and Dietetics.
Dates:
  • Published (online): 1 August 2019
  • Accepted: 15 May 2019
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Health Sciences (York)
Depositing User: Pure (York)
Date Deposited: 29 Aug 2019 14:00
Last Modified: 21 Jan 2025 17:41
Published Version: https://doi.org/10.1016/j.jand.2019.05.012
Status: Published online
Refereed: Yes
Identification Number: 10.1016/j.jand.2019.05.012
Open Archives Initiative ID (OAI ID):

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Description: Taste Exposure Increases Intake and NutritionEducation Increases Willingness to Try anUnfamiliar Vegetable in Preschool Children:A Cluster Randomized Trial

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