O'Brien, Thomas Anthony orcid.org/0000-0002-5031-736X (2016) Organics, Fair Trade, and Peasants: Changing Perceptions of Food through Activism. Global Food History. pp. 85-90. ISSN 2054-9547
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Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | This is an author-produced version of the published paper. Uploaded in accordance with the publisher’s self-archiving policy. Further copying may not be permitted; contact the publisher for details. |
Dates: |
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Institution: | The University of York |
Academic Units: | The University of York > Faculty of Social Sciences (York) > Sociology (York) |
Depositing User: | Pure (York) |
Date Deposited: | 08 Aug 2019 14:50 |
Last Modified: | 23 Jan 2025 00:20 |
Status: | Published |
Refereed: | No |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:149494 |
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Description: O'Brien - Global Food History [AA]