Cockayne, Joshua Luke, Efird, David orcid.org/0000-0001-5935-1938, Haynes, Gordon Phillip et al. (4 more authors) (2017) Experiencing the Real Presence of Christ in the Eucharist. Journal of Analytic Theology. pp. 175-196. ISSN 2330-2380
Abstract
We present a new understanding of Christ’s real presence in the Eucharist on the model of Stump’s account of God’s omnipresence and Green and Quan’s account of experiencing God in Scripture. On this understanding, Christ is derivatively, rather than fundamentally, located in the consecrated bread and wine, such that Christ is present to the believer through the consecrated bread and wine, thereby making available to the believer a second-person experience of Christ, where the consecrated bread and wine are the way in which she shares attention with him. The consecrated bread and wine are then, in a sense, icons of Christ.
Metadata
Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © 2017 Joshua Cockayne, David Efird, Gordon Haynes, August Ludwigs, Daniel Molto, Richard Tamburro, Jack Warman, © 2017 Journal of Analytic Theology. This is an author-produced version of the published paper. Uploaded with permission of the publisher and copyright holder. Further copying may not be permitted; contact the publisher for details. |
Dates: |
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Institution: | The University of York |
Academic Units: | The University of York > Faculty of Arts and Humanities (York) > Philosophy (York) |
Depositing User: | Pure (York) |
Date Deposited: | 31 Jul 2019 14:10 |
Last Modified: | 26 Oct 2024 23:55 |
Published Version: | https://doi.org/10.12978/jat.2017-5.091400021404a |
Status: | Published |
Refereed: | Yes |
Identification Number: | 10.12978/jat.2017-5.091400021404a |
Related URLs: | |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:149227 |
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