Nutrient Content in Yoghurt: A Comprehensive Survey of the UK Yoghurt Market in Advance of Government Mandated Sugar Reduction and Reformulation

Horti, A, Fielding, BA and Moore, JB (2017) Nutrient Content in Yoghurt: A Comprehensive Survey of the UK Yoghurt Market in Advance of Government Mandated Sugar Reduction and Reformulation. In: Proceedings of the Nutrition Society. Summer Meeting: Improving Nutrition in Metropolitan Areas, 10-12 Jul 2017 Cambridge University Press ISSN: 0029-6651 EISSN: 1475-2719

Metadata

Item Type: Proceedings Paper
Authors/Creators:
  • Horti, A
  • Fielding, BA
  • Moore, JB
Dates:
  • Accepted: 30 May 2017
  • Published (online): 11 December 2017
  • Published: 11 December 2017
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 25 Jul 2019 12:50
Last Modified: 25 Jul 2019 12:50
Status: Published
Publisher: Cambridge University Press
Identification Number: 10.1017/S0029665117003561
Open Archives Initiative ID (OAI ID):

Export

Statistics


CORE (COnnecting REpositories)