Food systems for delivering nutritious and sustainable diets: Perspectives from the global network of science academies

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Item Type:	Article
Authors/Creators:	Canales Holzeis, C Fears, R Moughan, PJ Benton, TG https://orcid.org/0000-0002-7448-1973 Hendriks, SL Clegg, M ter Meulen, V von Braun, J
Copyright, Publisher and Additional Information:	© 2019 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/BY-NC-ND/4.0/).
Dates:	Accepted: 12 May 2019 Published (online): 23 May 2019 Published: June 2019
Institution:	The University of Leeds
Academic Units:	The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User:	Symplectic Publications
Date Deposited:	12 Jun 2019 12:30
Last Modified:	25 Jun 2023 21:52
Status:	Published
Publisher:	Elsevier
Identification Number:	10.1016/j.gfs.2019.05.002
Open Archives Initiative ID (OAI ID):	oai:eprints.whiterose.ac.uk:147197

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