Shethi, K.J. and Uddin, M.Z. (2018) Antioxidant potential of five commercially less valued leafy vegetables from Bangladesh. Bangladesh Journal of Botany, 47 (4). pp. 953-959. ISSN 0253-5416
Metadata
Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © 2018 Bangladesh Botanical Society. |
Keywords: | Antioxidant; Polyphenols; Flavonoids |
Dates: |
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Institution: | The University of Sheffield |
Academic Units: | The University of Sheffield > Faculty of Science (Sheffield) > School of Biosciences (Sheffield) > Department of Molecular Biology and Biotechnology (Sheffield) |
Depositing User: | Symplectic Sheffield |
Date Deposited: | 25 Jun 2019 09:12 |
Last Modified: | 25 Jun 2019 09:12 |
Published Version: | http://www.bdbotsociety.org/journal_archive_articl... |
Status: | Published |
Publisher: | Bangladesh Botanical Society |
Refereed: | Yes |
Related URLs: | |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:146545 |