Taher, A and Evans, CEL orcid.org/0000-0002-4065-4397 (2018) The effects of takeaway food and eating meals outside of the home on UK adolescents diet quality. In: Proceedings of the Nutrition Society. Summer Conference 2018: Getting energy balance right, 10-12 Jul 2018, Leeds, UK. Cambridge University Press , E216-E216.
Metadata
Item Type: | Proceedings Paper |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © The Authors 2018. This is an author produced version of a paper published in Proceedings of the Nutrition Society. Uploaded in accordance with the publisher's self-archiving policy. |
Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds) |
Depositing User: | Symplectic Publications |
Date Deposited: | 22 May 2019 15:12 |
Last Modified: | 25 Jun 2023 21:50 |
Status: | Published |
Publisher: | Cambridge University Press |
Identification Number: | 10.1017/S0029665118002227 |
Related URLs: | |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:146288 |