The Regulation of Dietary Iron Bioavailability by Vitamin C: A Systematic Review and Meta-Analysis

Heffernan, A, Evans, C orcid.org/0000-0002-4065-4397, Holmes, M et al. (1 more author) (2017) The Regulation of Dietary Iron Bioavailability by Vitamin C: A Systematic Review and Meta-Analysis. In: Proceedings of the Nutrition Society. Summer Meeting: Improving Nutrition in Metropolitan Areas, 10-12 Jul 2017, Kings College, London. Cambridge University Press

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Item Type: Proceedings Paper
Authors/Creators:
Copyright, Publisher and Additional Information:

© The Authors 2017. This is an author produced version of an abstract published in Proceedings of the Nutrition Society. Uploaded in accordance with the publisher's self-archiving policy.
Dates:
  • Published: 11 December 2017
  • Published (online): 11 December 2017
  • Accepted: 1 May 2017
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 10 May 2019 10:03
Last Modified: 25 Jun 2023 21:49
Status: Published
Publisher: Cambridge University Press
Identification Number: 10.1017/S0029665117003445
Open Archives Initiative ID (OAI ID):

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