Allerton, DM, Campbell, MD orcid.org/0000-0001-5883-5041, Gonzalez, JT et al. (2 more authors) (2015) The influence of a carbohydrate and whey protein based breakfast on metabolic and appetite parameters following a second meal. In: Proceedings of the Nutrition Society. Scottish Section Meeting: Diet, gene regulation and metabolic disease, 25-26 Mar 2015 Cambridge University Press
Metadata
Item Type: | Proceedings Paper |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © The Authors 2015. Reproduced in accordance with the publisher's self-archiving policy. |
Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds) |
Depositing User: | Symplectic Publications |
Date Deposited: | 16 Jul 2019 08:15 |
Last Modified: | 16 Jul 2019 08:15 |
Status: | Published |
Publisher: | Cambridge University Press |
Identification Number: | 10.1017/S0029665115002244 |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:144965 |