Consuming whey protein before or with breakfast improves postprandial glycaemiain obese men

Allerton, DM, Campbell, MD orcid.org/0000-0001-5883-5041, West, DJ et al. (1 more author) (2016) Consuming whey protein before or with breakfast improves postprandial glycaemiain obese men. In: Diabetic Medicine. Diabetes UK Professional Conference, 02-04 Mar 2016, Scottish Exhibition and Conference Centre Glasgow. Wiley, p. 68. ISSN: 0742-3071 EISSN: 1464-5491

Metadata

Item Type: Proceedings Paper
Authors/Creators:
Dates:
  • Published: 1 March 2016
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 02 Jul 2019 10:07
Last Modified: 02 Jul 2019 10:07
Status: Published
Publisher: Wiley
Identification Number: 10.1111/dme.17_13048
Open Archives Initiative ID (OAI ID):

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