Allerton, DM, Campbell, MD orcid.org/0000-0001-5883-5041, West, DJ et al. (1 more author) (2016) Consuming whey protein before or with breakfast improves postprandial glycaemiain obese men. In: Diabetic Medicine. Diabetes UK Professional Conference, 02-04 Mar 2016, Scottish Exhibition and Conference Centre Glasgow. Wiley , p. 68.
Metadata
Item Type: | Proceedings Paper |
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Authors/Creators: |
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Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds) |
Depositing User: | Symplectic Publications |
Date Deposited: | 02 Jul 2019 10:07 |
Last Modified: | 02 Jul 2019 10:07 |
Status: | Published |
Publisher: | Wiley |
Identification Number: | 10.1111/dme.17_13048 |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:144957 |