The effect of breakfast macronutrient content on skipping breakfast on 24 hour glucose profiles

Allerton, D, Campbell, M orcid.org/0000-0001-5883-5041, Gonzalez, JT et al. (2 more authors) (2017) The effect of breakfast macronutrient content on skipping breakfast on 24 hour glucose profiles. In: Diabetes UK, 2017.

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Item Type: Conference or Workshop Item
Authors/Creators:
Dates:
  • Published: 2017
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 24 Apr 2019 15:18
Last Modified: 24 Apr 2019 15:18
Status: Published
Publisher: Blackwell Publishing Inc.
Open Archives Initiative ID (OAI ID):

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