Lever, G, Ensaff, H orcid.org/0000-0003-4582-5244 and Moore, JB (2018) Sugars, biscuits and consumer perception: a survey of the UK biscuit market and consumers' perceptions in the context of government mandated sugar reduction and reformulation. In: Proceedings of the Nutrition Society. Nutrition Society Summer Meeting, 10-12 Jul 2018 Cambridge University Press
Metadata
Item Type: | Proceedings Paper |
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Authors/Creators: |
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Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds) |
Depositing User: | Symplectic Publications |
Date Deposited: | 06 Mar 2019 11:06 |
Last Modified: | 07 Oct 2019 08:31 |
Status: | Published |
Publisher: | Cambridge University Press |
Identification Number: | 10.1017/S0029665118002070 |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:143271 |