The Effects of Type of School Lunch Consumed on British Adolescent's Diet Quality (P18-051)

Taher, A and Evans, C orcid.org/0000-0002-4065-4397 (2018) The Effects of Type of School Lunch Consumed on British Adolescent's Diet Quality (P18-051). In: Current Developments in Nutrition. Nutrition 2018, 09-12 Jun 2018, Boston, MA, USA. Oxford University Press , pp. 31-32.

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Item Type: Proceedings Paper
Authors/Creators:
Copyright, Publisher and Additional Information:

© 2018 American Society for Nutrition. Reproduced in accordance with the publisher's self-archiving policy.
Dates:
  • Accepted: 27 May 2018
  • Published (online): 28 June 2018
  • Published: 1 November 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 29 Jan 2019 16:11
Last Modified: 25 Jun 2023 21:41
Status: Published
Publisher: Oxford University Press
Identification Number: 10.1093/cdn/nzy048
Open Archives Initiative ID (OAI ID):

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