Besser, Katrin, Malyon, Graham P, Eborall, William Scott et al. (20 more authors) (2018) Hemocyanin facilitates lignocellulose digestion by wood-boring marine crustaceans. Nature Communications. 5125. ISSN 2041-1723
Abstract
Woody (lignocellulosic) plant biomass is an abundant renewable feedstock, rich in polysaccharides that are bound into an insoluble fiber composite with lignin. Marine crustacean woodborers of the genus Limnoria are among the few animals that can survive on a diet of this recalcitrant material without relying on gut resident microbiota. Analysis of fecal pellets revealed that Limnoria targets hexose-containing polysaccharides (mainly cellulose, and also glucomannans), corresponding with the abundance of cellulases in their digestive system, but xylans and lignin are largely unconsumed. We show that the limnoriid respiratory protein, hemocyanin, is abundant in the hindgut where wood is digested, that incubation of wood with hemocyanin markedly enhances its digestibility by cellulases, and that it modifies lignin. We propose that this activity of hemocyanins is instrumental to the ability of Limnoria to feed on wood in the absence of gut symbionts. These findings may hold potential for innovations in lignocellulose biorefining.
Metadata
Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © The Author(s) 2018. |
Keywords: | Animals,Cellulose/metabolism,Diet,Digestion/physiology,Feces/chemistry,Gastrointestinal Tract/metabolism,Hemocyanins/metabolism,Isopoda/metabolism,Lignin/metabolism,Microscopy, Electron, Scanning,Microscopy, Electron, Transmission,Wood/parasitology,Xylans/metabolism |
Dates: |
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Institution: | The University of York |
Academic Units: | The University of York > Faculty of Sciences (York) > Biology (York) The University of York > Faculty of Sciences (York) > Biology (York) > Centre for Novel Agricultural Products (CNAP) (York) |
Depositing User: | Pure (York) |
Date Deposited: | 03 Dec 2018 11:30 |
Last Modified: | 26 Nov 2024 00:40 |
Published Version: | https://doi.org/10.1038/s41467-018-07575-2 |
Status: | Published |
Refereed: | Yes |
Identification Number: | 10.1038/s41467-018-07575-2 |
Related URLs: | |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:139495 |