Diet and genetic factors associated with iron status in middle-aged women

Cade, JE orcid.org/0000-0003-3421-0121, Moreton, JA, O'Hara, B et al. (6 more authors) (2005) Diet and genetic factors associated with iron status in middle-aged women. The American Journal of Clinical Nutrition, 82 (4). pp. 813-820. ISSN 0002-9165

Abstract

Metadata

Item Type: Article
Authors/Creators:
Keywords: Iron; genotype; ferritin; UK Women’s Cohort Study; heme; diet
Dates:
  • Published: 1 October 2005
  • Accepted: 3 June 2005
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Medicine (Leeds) > Leeds Institute of Cardiovascular and Metabolic Medicine (LICAMM) > Clinical & Population Science Dept (Leeds)
The University of Leeds > Faculty of Medicine and Health (Leeds) > Institute of Molecular Medicine (LIMM) (Leeds) > Section of Epidemiology and Biostatistics (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 23 Aug 2019 13:42
Last Modified: 23 Aug 2019 13:42
Status: Published
Publisher: Oxford University Press
Identification Number: 10.1093/ajcn/82.4.813
Open Archives Initiative ID (OAI ID):

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