Modes of eating and phased routinisation: Insect-based food practices in the Netherlands

House, J. orcid.org/0000-0002-6003-8276 (2019) Modes of eating and phased routinisation: Insect-based food practices in the Netherlands. Sociology, 53 (3). pp. 451-467. ISSN 0038-0385

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Item Type: Article
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© 2018 The Author(s). This article is distributed under the terms of the Creative Commons Attribution 4.0 License (http://www.creativecommons.org/licenses/by/4.0/) which permits any use, reproduction and distribution of the work without further permission provided the original work is attributed as specified on the SAGE and Open Access pages (https://us.sagepub.com/en-us/nam/open-access-at-sage).

Keywords: consumer acceptance; edible insects; entomophagy; insects; novel foods; routinisation; theories of practice
Dates:
  • Published (online): 15 October 2018
  • Published: June 2019
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Geography (Sheffield)
Funding Information:
Funder
Grant number
Economic and Social Research Council
ES/J500215/1
Depositing User: Symplectic Sheffield
Date Deposited: 22 Oct 2018 15:11
Last Modified: 08 May 2024 15:25
Status: Published
Publisher: SAGE Publications
Refereed: Yes
Identification Number: 10.1177/0038038518797498
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