Turnbull, O and Ensaff, H orcid.org/0000-0003-4582-5244 (2018) An examination of food security and fruit and vegetable consumption using the Food and You Survey. In: Proceedings of the Nutrition Society: Issue OCE4 (Summer Meeting, 10–12 July 2018, Getting energy balance right. Nutrition Society Summer Conference 2018, 10-12 Jul 2018, Leeds, UK. Cambridge University Press
Metadata
Item Type: | Proceedings Paper |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © The Authors 2018 This is an author produced version of an abstract published in Proceedings of the Nutrition Society. Reproduced in accordance with the publisher's self-archiving policy. |
Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds) |
Depositing User: | Symplectic Publications |
Date Deposited: | 17 Jul 2018 09:35 |
Last Modified: | 22 Jun 2020 21:07 |
Status: | Published |
Publisher: | Cambridge University Press |
Identification Number: | 10.1017/S0029665118001969 |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:133398 |