Public perceptions of fruit and vegetable consumption: qualitative analysis of online comments

Hornsby, B and Ensaff, H orcid.org/0000-0003-4582-5244 (2018) Public perceptions of fruit and vegetable consumption: qualitative analysis of online comments. In: Proceedings of the Nutrition Society. Nutrition Society Summer Conference 2018, 10-12 Jul 2018, Leeds, UK. Cambridge University Press

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Item Type: Proceedings Paper
Authors/Creators:
Copyright, Publisher and Additional Information:

© The Authors 2018. This is an author produced version of an abstract published in Proceedings of the Nutrition Society. Reproduced in accordance with the publisher's self-archiving policy.
Dates:
  • Published: 5 October 2018
  • Published (online): 5 October 2018
  • Accepted: 7 June 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 17 Jul 2018 09:41
Last Modified: 11 Jun 2020 14:30
Status: Published
Publisher: Cambridge University Press
Identification Number: 10.1017/S0029665118001507
Open Archives Initiative ID (OAI ID):

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