Vigor, Claire, Reversat, Guillaume, Rocher, Amandine et al. (7 more authors) (2018) Isoprostanoids quantitative profiling of marine red and brown macroalgae. Food Chemistry. pp. 452-462. ISSN 0308-8146
Metadata
Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © 2018 Published by Elsevier Ltd. This is an author-produced version of the published paper. Uploaded in accordance with the publisher’s self-archiving policy. |
Dates: |
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Institution: | The University of York |
Academic Units: | The University of York > Faculty of Sciences (York) > Biology (York) > Centre for Novel Agricultural Products (CNAP) (York) |
Depositing User: | Pure (York) |
Date Deposited: | 22 Jun 2018 12:00 |
Last Modified: | 27 Jan 2025 00:05 |
Published Version: | https://doi.org/10.1016/j.foodchem.2018.06.111 |
Status: | Published |
Refereed: | Yes |
Identification Number: | 10.1016/j.foodchem.2018.06.111 |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:132416 |
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