Kaptan, G orcid.org/0000-0002-3219-9347 (2018) Consumer Perceptions of Food-Related Risks and Benefits. In: Reference Module in Food Science. Reference Modules . Elsevier ISBN 978-0-08-100596-5
Metadata
Item Type: | Book Section |
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Authors/Creators: |
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Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Business (Leeds) > Management Division (LUBS) (Leeds) > Management Division Decision Research (LUBS) |
Depositing User: | Symplectic Publications |
Date Deposited: | 19 Apr 2018 14:39 |
Last Modified: | 29 Aug 2019 08:25 |
Published Version: | https://www.sciencedirect.com/referencework/978008... |
Status: | Published |
Publisher: | Elsevier |
Series Name: | Reference Modules |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:129633 |
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