A new approach for developing food frequency questionnaires: the Food Questionnaire Creator

Hooson, J, Warthon-Medina, M, Hancock, N et al. (1 more author) (2017) A new approach for developing food frequency questionnaires: the Food Questionnaire Creator. In: Proceedings of the Nutrition Society. Nutrition Society Summer Meeting 2017, 10-12 Jul 2017, London, UK. Cambridge University Press, E164-E164. ISSN: 0029-6651 EISSN: 1475-2719

Metadata

Item Type: Proceedings Paper
Authors/Creators:
  • Hooson, J
  • Warthon-Medina, M
  • Hancock, N
  • Cade, JE
Copyright, Publisher and Additional Information:

(c) 2017, the Authors. This article has been published in the Proceedings of the Nutrition Society [https://doi.org/10.1017/S0029665117003263]. This version is free to view and download for private research and study only. Not for re-distribution, re-sale or use in derivative works.

Dates:
  • Accepted: 10 July 2017
  • Published (online): 11 December 2017
  • Published: 11 December 2017
Institution: The University of Leeds
Funding Information:
Funder
Grant number
MRC
MR/L02019X/1
Depositing User: Symplectic Publications
Date Deposited: 26 Mar 2018 13:14
Last Modified: 11 Dec 2018 01:38
Status: Published
Publisher: Cambridge University Press
Identification Number: 10.1017/S0029665117003263
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Open Archives Initiative ID (OAI ID):

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