Shashkova, Sviatlana, Wollman, Adam orcid.org/0000-0002-5501-8131, Hohmann, Stefan et al. (1 more author) (2018) Characterising maturation of GFP and mCherry of genomically integrated fusions in Saccharomyces cerevisiae. Bio-protocol. ISSN 2331-8325
Metadata
Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | Copyright Shashkova et al. |
Dates: |
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Institution: | The University of York |
Academic Units: | The University of York > Faculty of Sciences (York) > Physics (York) The University of York > Faculty of Sciences (York) > Biology (York) |
Depositing User: | Pure (York) |
Date Deposited: | 08 Feb 2018 14:30 |
Last Modified: | 16 Oct 2024 14:23 |
Published Version: | https://doi.org/10.21769/BioProtoc.2710 |
Status: | Published |
Refereed: | Yes |
Identification Number: | 10.21769/BioProtoc.2710 |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:127255 |