| Item Type: |
Article |
| Authors/Creators: |
- Cade, J.E.
- Warthon-Medina, M.
- Albar, S.
- Alwan, N.A.
- Ness, A.
- Roe, M.
- Wark, P.A.
- Greathead, K.
- Burley, V.J.
- Finglas, P.
- Johnson, L.
- Page, P.
- Roberts, K.
- Steer, T.
- Hooson, J.
- Greenwood, D.C.
- Robinson, S.
- Consortium, DIETNET
|
| Copyright, Publisher and Additional Information: |
© The Author(s). 2017 Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0
International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and
reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to
the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver
(http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
| Keywords: |
Dietary assessment methods; Guidelines; Nutritional epidemiology; Nutrition; Public health |
| Dates: |
- Published: 15 November 2017
- Published (online): 15 November 2017
- Accepted: 19 October 2017
|
| Institution: |
The University of Sheffield |
| Academic Units: |
The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Health and Related Research (Sheffield) > ScHARR - Sheffield Centre for Health and Related Research |
| Depositing User: |
Symplectic Sheffield |
| Date Deposited: |
30 Nov 2017 10:39 |
| Last Modified: |
30 Nov 2017 10:39 |
| Published Version: |
https://doi.org/10.1186/s12916-017-0962-x |
| Status: |
Published |
| Publisher: |
BioMed Central |
| Refereed: |
Yes |
| Identification Number: |
10.1186/s12916-017-0962-x |
| Related URLs: |
|
| Open Archives Initiative ID (OAI ID): |
oai:eprints.whiterose.ac.uk:124691 |
CORE (COnnecting REpositories)
CORE (COnnecting REpositories)