Bell, KE, Snijders, T, Zulyniak, MA orcid.org/0000-0003-4944-5521 et al. (4 more authors) (2018) A multi-ingredient nutritional supplement enhances exercise training-related reductions in markers of systemic inflammation in healthy older men. Applied Physiology, Nutrition and Metabolism, 43 (3). pp. 299-302. ISSN 1715-5312
Abstract
We evaluated whether twice daily consumption of a multi-ingredient nutritional supplement (SUPP) would reduce systemic inflammatory markers following 6wk of supplementation alone (Phase 1), and the subsequent addition of 12wk exercise training (Phase 2) in healthy older men, in comparison to a carbohydrate-based control (CON). Tumour necrosis factor-alpha (TNF-α) and interleukin-6 (IL-6) concentrations were progressively reduced (P-time<0.05) SUPP group. No change in TNF-α or IL-6 concentrations was observed in the CON group.
Metadata
Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | This article is protected by copyright. All rights reserved. This is an author produced version of a paper published in Applied Physiology, Nutrition and Metabolism. Uploaded in accordance with the publisher's self-archiving policy. Available in its published format here: http://doi.org/10.1139/apnm-2017-0533 |
Keywords: | whey protein, creatine, calcium, vitamin D, omega-3 polyunsaturated fatty acids, resistance exercise, high-intensity interval training |
Dates: |
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Institution: | The University of Leeds |
Depositing User: | Symplectic Publications |
Date Deposited: | 14 Nov 2017 15:10 |
Last Modified: | 09 Apr 2018 13:48 |
Status: | Published |
Publisher: | NRC Research Press |
Identification Number: | 10.1139/apnm-2017-0533 |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:123590 |