Cade, JE orcid.org/0000-0003-3421-0121, Warthon-Medina, M orcid.org/0000-0003-1318-397X
, Albar, S et al. (14 more authors)
(2017)
DIET@NET: Best practice guidelines for dietary assessment in health research.
BMC Medicine, 15.
202.
ISSN 1741-7015
Abstract
Background: Dietary assessment is complex and strategies to select the most appropriate dietary assessment tool (DAT) in epidemiological research are needed. The Dietary Assessment Tools Network (DIET@NET) aimed to establish expert consensus on Best Practice Guidelines (BPG) for dietary assessment using self-report. Methods: The BPG were developed using the Delphi technique. Two Delphi rounds were conducted. 131 experts were invited, of these 65 accepted, with 48 completing Delphi round I and 51 completing Delphi round II. In all, a total of 57 experts from North America, Europe, Asia, and Australia commented on the 47 suggested guidelines. Results: 43 guidelines were generated, grouped into 4 stages: Stage I. Define what is to be measured in terms of dietary intake (what? who? and when?); Stage II. Investigate different types of DAT; Stage III. Evaluate existing tools to select the most appropriate DAT by evaluating published validation studies; Stage IV. Think through the implementation of the chosen DAT and consider sources of potential biases. Conclusions: The Delphi technique consolidated expert views on best practice in assessing dietary intake. The BPG provide a valuable guide for health researchers to choose the most appropriate dietary assessment method for their studies, these guidelines will be accessible through the Nutritools website, www.nutritools.org.
Metadata
Item Type: | Article |
---|---|
Authors/Creators: | This paper has 17 authors. You can scroll the list below to see them all or them all.
|
Copyright, Publisher and Additional Information: | © The Author(s). 2017. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
Keywords: | Dietary assessment methods; Guidelines; Nutritional Epidemiology; Nutrition; Public Health |
Dates: |
|
Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Medicine (Leeds) > Leeds Institute of Genetics, Health and Therapeutics (LIGHT) > Division of Epidemiology & Biostatistics (Leeds) |
Funding Information: | Funder Grant number MRC MR/L02019X/1 |
Depositing User: | Symplectic Publications |
Date Deposited: | 20 Oct 2017 12:20 |
Last Modified: | 23 Jun 2023 22:37 |
Status: | Published |
Publisher: | BioMed Central |
Identification Number: | 10.1186/s12916-017-0962-x |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:122879 |