Analysis of Three Epoetin Alpha Products by LC and LC-MS Indicates Differences in Glycosylation Critical Quality Attributes, Including Sialic Acid Content

Thomson, R.I., Gardner, R.A., Strohfeldt, K. et al. (4 more authors) (2017) Analysis of Three Epoetin Alpha Products by LC and LC-MS Indicates Differences in Glycosylation Critical Quality Attributes, Including Sialic Acid Content. ANALYTICAL CHEMISTRY, 89 (12). pp. 6455-6462. ISSN 0003-2700

Abstract

Metadata

Item Type: Article
Authors/Creators:
  • Thomson, R.I.
  • Gardner, R.A.
  • Strohfeldt, K.
  • Fernandes, D.L.
  • Stafford, G.P.
  • Spencer, D.I.R.
  • Osborn, H.M.I.
Copyright, Publisher and Additional Information:

Copyright © 2017 American Chemical Society

ACS Editors' Choice - This is an open access article published under an ACS AuthorChoice License, which permits copying and redistribution of the article or any adaptations for non-commercial purposes (http://pubs.acs.org/page/policy/authorchoice_termsofuse.html)

Dates:
  • Published: 20 June 2017
  • Published (online): 16 May 2017
  • Accepted: 16 May 2017
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Clinical Dentistry (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 19 Jul 2017 11:04
Last Modified: 19 Jul 2017 11:04
Published Version: https://doi.org/10.1021/acs.analchem.7b00353
Status: Published
Publisher: American Chemical Society
Refereed: Yes
Identification Number: 10.1021/acs.analchem.7b00353
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Open Archives Initiative ID (OAI ID):

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