The effects of takeaway (fast) food consumption on UK adolescent's diet quality

Taher, A and Evans, CEL orcid.org/0000-0002-4065-4397 (2017) The effects of takeaway (fast) food consumption on UK adolescent's diet quality. In: Proceedings of the Nutrition Society. Nutrition Society Summer Conference 2017, 10-12 Jul 2017, London, UK. Cambridge University Press

Metadata

Item Type: Proceedings Paper
Authors/Creators:
Copyright, Publisher and Additional Information:

© The Authors 2017. This article has been published in a revised form in Proceedings of the Nutrition Society [https://doi.org/10.1017/S0029665117003317]. This version is free to view and download for private research and study only. Not for re-distribution, re-sale or use in derivative works. Uploaded in accordance with the publisher's self-archiving policy.
Dates:
  • Published: 11 December 2017
  • Published (online): 11 December 2017
  • Accepted: 1 June 2017
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 11 Jul 2017 14:19
Last Modified: 09 Apr 2018 18:28
Status: Published
Publisher: Cambridge University Press
Identification Number: 10.1017/S0029665117003317
Open Archives Initiative ID (OAI ID):

Export

Statistics


CORE (COnnecting REpositories)