Leser, ME and Murray, BS orcid.org/0000-0002-6493-1547 (2017) Food Colloids – A rapidly evolving area of science: In honour of Eric Dickinson. Current Opinion in Colloid and Interface Science, 28. A1-A2. ISSN 1359-0294
Metadata
Item Type: | Article |
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Authors/Creators: |
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Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) |
Depositing User: | Symplectic Publications |
Date Deposited: | 03 Jul 2017 15:13 |
Last Modified: | 03 Jul 2017 15:13 |
Status: | Published |
Publisher: | Elsevier |
Identification Number: | 10.1016/j.cocis.2017.05.003 |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:118465 |
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