The role of polyphenols in modern nutrition

Williamson, G orcid.org/0000-0002-5624-6267 (2017) The role of polyphenols in modern nutrition. Nutrition Bulletin, 42 (3). pp. 226-235. ISSN 1471-9827

Abstract

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Item Type: Article
Authors/Creators:
Copyright, Publisher and Additional Information:

© 2017 The Authors. Nutrition Bulletin published by John Wiley & Sons Ltd on behalf of British Nutrition Foundation. This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

Keywords: polyphenol; nutrition; flavonoids; coffee; tea; type 2 diabetes; cardiovascular disease; fruit
Dates:
  • Accepted: 14 June 2017
  • Published (online): 15 August 2017
  • Published: September 2017
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Funding Information:
Funder
Grant number
BBSRC
BB/G005559/1
EU - European Union
322467
Depositing User: Symplectic Publications
Date Deposited: 03 Jul 2017 15:42
Last Modified: 23 Jun 2023 22:31
Status: Published
Publisher: Wiley
Identification Number: 10.1111/nbu.12278
Open Archives Initiative ID (OAI ID):

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