Halford, J. and Reynolds, C.J. orcid.org/0000-0002-1073-7394 (2017) Editorial “Food preferences”. The Global Fruit & Veg Newsletter (22). p. 1.
Metadata
Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © 2017 APRIFEL. |
Dates: |
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Institution: | The University of Sheffield |
Academic Units: | The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Geography (Sheffield) |
Depositing User: | Symplectic Sheffield |
Date Deposited: | 14 Jul 2017 10:13 |
Last Modified: | 14 Jul 2017 10:13 |
Published Version: | http://www.aprifel.com/GFVN.php?lang=en |
Status: | Published |
Publisher: | APRIFEL |
Refereed: | Yes |
Related URLs: | |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:117980 |
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