Reynolds, C.J. orcid.org/0000-0002-1073-7394 and Ehrenberger, K.A. (2017) Can statistics tell us what is a representative recipe? The case of Yorkshire pudding. H-Nutrition.
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Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © 2023 The Authors. Licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License (https://creativecommons.org/licenses/by-nc-nd/3.0/us/) |
Dates: |
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Institution: | The University of Sheffield |
Academic Units: | The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Geography (Sheffield) |
Depositing User: | Symplectic Sheffield |
Date Deposited: | 28 Jun 2017 10:37 |
Last Modified: | 18 Aug 2023 15:23 |
Status: | Published |
Publisher: | Michigan State University Department of History |
Related URLs: | |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:117954 |
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Licence: CC-BY-NC-ND 3.0