Reynolds, C.J. orcid.org/0000-0002-1073-7394 and Ehrenberger, K.A. (2017) Can statistics tell us what is a representative recipe? The case of Yorkshire pudding. H-Nutrition.
Metadata
| Item Type: | Article |
|---|---|
| Authors/Creators: |
|
| Copyright, Publisher and Additional Information: | © 2023 The Authors. Licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License (https://creativecommons.org/licenses/by-nc-nd/3.0/us/) |
| Dates: |
|
| Institution: | The University of Sheffield |
| Academic Units: | The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Geography (Sheffield) |
| Depositing User: | Symplectic Sheffield |
| Date Deposited: | 28 Jun 2017 10:37 |
| Last Modified: | 18 Aug 2023 15:23 |
| Status: | Published |
| Publisher: | Michigan State University Department of History |
| Related URLs: | |
| Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:117954 |
Download
Licence: CC-BY-NC-ND 3.0

CORE (COnnecting REpositories)
CORE (COnnecting REpositories)