Bones as evidence of meat production and distribution in York

O'Connor, T.P. (2000) Bones as evidence of meat production and distribution in York. In: White, E., (ed.) Feeding a city: York. The provision of food from Roman times to the beginning of the twentieth century. Prospect Books , Devon, UK , pp. 43-60.

Abstract

Metadata

Item Type: Book Section
Authors/Creators:
  • O'Connor, T.P. (tpoc1@york.ac.uk)
Editors:
  • White, E.
Copyright, Publisher and Additional Information:

Reproduced with permission.

Dates:
  • Published: 2000
Institution: The University of York
Academic Units: The University of York > Faculty of Arts and Humanities (York) > Archaeology (York)
Depositing User: Repository Officer
Date Deposited: 21 Apr 2006
Last Modified: 02 Apr 2025 23:31
Status: Published
Publisher: Prospect Books
Related URLs:
Open Archives Initiative ID (OAI ID):

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