Subtle Microwave-Induced Overheating Effects in an Industrial Demethylation Reaction and Their Direct Use in the Development of an Innovative Microwave Reactor

De Bruyn, Mario orcid.org/0000-0002-9687-1606, Budarin, Vitaliy L., Sturm, Guido S.J. et al. (4 more authors) (2017) Subtle Microwave-Induced Overheating Effects in an Industrial Demethylation Reaction and Their Direct Use in the Development of an Innovative Microwave Reactor. Journal of the American Chemical Society. pp. 5431-5436. ISSN 1520-5126

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Item Type: Article
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© 2017 American Chemical Society. This is an author-produced version of the published paper. Uploaded in accordance with the publisher’s self-archiving policy. Further copying may not be permitted; contact the publisher for details

Dates:
  • Published: 19 April 2017
  • Published (online): 5 April 2017
  • Accepted: 27 March 2017
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Chemistry (York)
Depositing User: Pure (York)
Date Deposited: 28 Apr 2017 09:00
Last Modified: 16 Oct 2024 13:44
Published Version: https://doi.org/10.1021/jacs.7b00689
Status: Published
Refereed: Yes
Identification Number: 10.1021/jacs.7b00689
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