Kurien, M., Aziz, I., Trott, N. et al. (7 more authors) (2016) How Much Gluten Is The General Population Consuming and Does It Relate to Symptoms? In: GUT. BSG 2016, 20-23 Jun 2016, Liverpool, UK. http://doi.org/10.1136/gutjnl-2016-312388.221, 65 . BMJ Publishing Group , A124-A124.
Metadata
| Item Type: | Proceedings Paper |
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| Authors/Creators: |
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| Copyright, Publisher and Additional Information: | © 2016 BMJ Publishing Group. This is an author produced version of a paper subsequently published in Gut. Uploaded in accordance with the publisher's self-archiving policy. |
| Dates: |
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| Institution: | The University of Sheffield |
| Academic Units: | The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > Department of Infection, Immunity and Cardiovascular Disease |
| Depositing User: | Symplectic Sheffield |
| Date Deposited: | 28 Mar 2017 09:27 |
| Last Modified: | 19 Dec 2022 13:35 |
| Status: | Published |
| Publisher: | BMJ Publishing Group |
| Series Name: | http://doi.org/10.1136/gutjnl-2016-312388.221 |
| Identification Number: | 10.1136/gutjnl-2016-312388.221 |
| Related URLs: | |
| Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:113911 |
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