Food system resilience

Benton, TG orcid.org/0000-0002-7448-1973 and Thompson, C (2016) Food system resilience. Food Science and Technology, 30 (3). pp. 20-24. ISSN 1475-3324

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Item Type: Article
Authors/Creators:
Keywords: sustainability; volatility; food-systems; risk-assessment; climate change
Dates:
  • Published: 30 August 2016
  • Accepted: 30 August 2016
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 01 Mar 2017 13:23
Last Modified: 13 Aug 2019 14:37
Published Version: http://www.fstjournal.org/features/30-3/food-syste...
Status: Published
Publisher: Institute of Food Science and Technology
Open Archives Initiative ID (OAI ID):

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