British Food- What Role Should UK Food Producers have in Feeding the UK?

Doherty, Bob orcid.org/0000-0001-6724-7065, Benton, Tim G., Fastoso, Fernando Javier orcid.org/0000-0002-9760-6855 et al. (1 more author) (2017) British Food- What Role Should UK Food Producers have in Feeding the UK? Research Report. Wm Morrisons plc

Metadata

Item Type: Monograph
Authors/Creators:
Keywords: Food, production, sustainability, supply, consumer
Dates:
  • Published: 17 February 2017
Institution: The University of York
Academic Units: The University of York > Faculty of Social Sciences (York) > The York Management School
Funding Information:
Funder
Grant number
BBSRC (BIOTECHNOLOGY AND BIOLOGICAL SCIENCES RESEARCH COUNCIL)
BB/N02060X/1
Depositing User: Pure (York)
Date Deposited: 01 Mar 2017 09:40
Last Modified: 13 Feb 2025 05:34
Status: Published
Publisher: Wm Morrisons plc
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