Pig husbandry and pork consumption in medieval England

Albarella, U. orcid.org/0000-0001-5092-0532 (2006) Pig husbandry and pork consumption in medieval England. In: Woolgar, C., Serjeantson, D. and Waldron, T., (eds.) Food in Medieval England: diet and nutrition. Oxford University Press , Oxford , pp. 72-87. ISBN 9780199273492

Metadata

Item Type: Book Section
Authors/Creators:
Editors:
  • Woolgar, C.
  • Serjeantson, D.
  • Waldron, T.
Copyright, Publisher and Additional Information:

© 2006 Oxford University Press
Dates:
  • Published: 6 July 2006
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Arts and Humanities (Sheffield) > Department of Archaeology (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 21 Jul 2017 11:49
Last Modified: 21 Jul 2017 11:53
Status: Published
Publisher: Oxford University Press
Refereed: Yes
Open Archives Initiative ID (OAI ID):

Download not available

A full text copy of this item is not currently available from White Rose Research Online

Export

Statistics


CORE (COnnecting REpositories)