Karim, Z, Holmes, M and Orfila, C orcid.org/0000-0003-2564-8068 (2015) Inhibition of pancreatic alpha amylase digestion of potato starch by chlorogenic acid in vitro. In: Proceedings of the Nutrition Society. The Nutrition Society Summer Meeting 2014: Carbohydrates in health: friends or foes?, 14-17 Jul 2014, Glasgow, UK. Cambridge University Press , E64-E64.
Metadata
Item Type: | Proceedings Paper |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © The Authors 2015. Reproduced in accordance with the publisher's self-archiving policy. |
Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) |
Depositing User: | Symplectic Publications |
Date Deposited: | 05 Apr 2017 14:46 |
Last Modified: | 05 Apr 2017 14:46 |
Published Version: | https://doi.org/10.1017/S0029665115000798 |
Status: | Published |
Publisher: | Cambridge University Press |
Identification Number: | 10.1017/S0029665115000798 |
Related URLs: | |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:110998 |