Karim, Z, Holmes, M and Orfila, C orcid.org/0000-0003-2564-8068 (2015) Inhibition of pancreatic alpha amylase digestion of potato starch by chlorogenic acid in vitro. In: Proceedings of the Nutrition Society. The Nutrition Society Summer Meeting 2014: Carbohydrates in health: friends or foes?, 14-17 Jul 2014, Glasgow, UK. Cambridge University Press, E64-E64. ISSN: 0029-6651 EISSN: 1475-2719
Metadata
| Item Type: | Proceedings Paper |
|---|---|
| Authors/Creators: |
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| Copyright, Publisher and Additional Information: | © The Authors 2015. Reproduced in accordance with the publisher's self-archiving policy. |
| Dates: |
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| Institution: | The University of Leeds |
| Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) |
| Depositing User: | Symplectic Publications |
| Date Deposited: | 05 Apr 2017 14:46 |
| Last Modified: | 05 Apr 2017 14:46 |
| Published Version: | https://doi.org/10.1017/S0029665115000798 |
| Status: | Published |
| Publisher: | Cambridge University Press |
| Identification Number: | 10.1017/S0029665115000798 |
| Related URLs: | |
| Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:110998 |

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