Effects of a 4-week intervention with ready-made bioactive enriched pancakes on biomarkers of the metabolic syndrome

Sutulic, S, Bosch, C, Marshall, L et al. (4 more authors) (2016) Effects of a 4-week intervention with ready-made bioactive enriched pancakes on biomarkers of the metabolic syndrome. In: Proceedings of the Nutrition Society. Phytochemicals and health: new perspectives on plant based nutrition, 21-22 Mar 2016, Edinburgh. Cambridge University Press

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Item Type: Proceedings Paper
Authors/Creators:
Copyright, Publisher and Additional Information:

(c) 2016, the Authors. This version is free to view and download for private research and study only. Not for re-distribution, re-sale or use in derivative works. Published in the Proceedings of the Nutrition Society and available at https://doi.org/10.1017/S0029665116000513
Keywords: Metabolic syndrome; Obesity; Nutrition intervention; Bioactive Enriched Food; DHA; beta glucan; anthocyanin; egg; pathway 27
Dates:
  • Published: 1 June 2016
  • Published (online): 1 June 2016
  • Accepted: 29 February 2016
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Funding Information:
Funder
Grant number
EU - European Union
311876
Depositing User: Symplectic Publications
Date Deposited: 23 Jan 2017 17:19
Last Modified: 12 Apr 2017 10:52
Published Version: https://doi.org/10.1017/S0029665116000513
Status: Published
Publisher: Cambridge University Press
Identification Number: 10.1017/S0029665116000513
Open Archives Initiative ID (OAI ID):

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