Should gluten-free foods be available on prescription?

Kurien, M., Sleet, S., Sanders, D.S. et al. (1 more author) (2017) Should gluten-free foods be available on prescription? BMJ, 356. i6810. ISSN 0959-8138

Metadata

Item Type: Article
Authors/Creators:
  • Kurien, M.
  • Sleet, S.
  • Sanders, D.S.
  • Cave, J.
Copyright, Publisher and Additional Information:

© 2017 BMJ Publishing Group Ltd. Reproduced in accordance with the publisher's self-archiving policy.

Dates:
  • Published: 10 January 2017
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > Department of Infection, Immunity and Cardiovascular Disease
Depositing User: Symplectic Sheffield
Date Deposited: 17 Jan 2017 11:00
Last Modified: 17 Jan 2017 11:00
Published Version: https://doi.org/10.1136/bmj.i6810
Status: Published
Publisher: BMJ Publishing Group
Refereed: Yes
Identification Number: 10.1136/bmj.i6810
Related URLs:
Open Archives Initiative ID (OAI ID):

Export

Statistics


CORE (COnnecting REpositories)