Mackie, A orcid.org/0000-0002-5681-0593, Ferranti, P and Dupont, D (2016) The 4th International Conference on Food Digestion. Food Research International, 88 (Part B). pp. 179-180. ISSN 0963-9969
Metadata
Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © 2016, Published by Elsevier Ltd. This is an author produced version of a paper published in Food Science International. Uploaded in accordance with the publisher's self-archiving policy. |
Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) |
Depositing User: | Symplectic Publications |
Date Deposited: | 12 Dec 2016 10:50 |
Last Modified: | 14 Sep 2017 04:55 |
Published Version: | https://doi.org/10.1016/j.foodres.2016.08.043 |
Status: | Published |
Publisher: | Elsevier |
Identification Number: | 10.1016/j.foodres.2016.08.043 |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:109133 |