Clark, James Hanley orcid.org/0000-0002-5860-2480 (2016) Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain. Green Chemistry. pp. 1-45. ISSN 1463-9270
Metadata
Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © The Royal Society of Chemistry 2016. This is an author-produced version of the published paper. Uploaded in accordance with the publisher’s self-archiving policy. Further copying may not be permitted; contact the publisher for details. |
Dates: |
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Institution: | The University of York |
Academic Units: | The University of York > Faculty of Sciences (York) > Chemistry (York) |
Depositing User: | Pure (York) |
Date Deposited: | 20 Oct 2016 08:53 |
Last Modified: | 07 Mar 2025 00:05 |
Published Version: | https://doi.org/10.1039/c6gc01389a |
Status: | Published |
Refereed: | Yes |
Identification Number: | 10.1039/c6gc01389a |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:106256 |