Evans, CEL orcid.org/0000-0002-4065-4397 (2017) Sugars and health: a review of current evidence and future policy. Proceedings of the Nutrition Society, 76 (3). ISSN 0029-6651
Abstract
The automation of the process of extracting sugars in the 1900’s reduced cost and increased availability of sugars leading to a dramatic rise in consumption which reached a peak in the 1970’s. There are different definitions for sugars not naturally available in foods and free sugars is the term used by WHO. The epidemiological evidence of the associations between sugars and obesity and type 2 Diabetes Mellitus (DM) is fairly strong and consistent, particularly for sugar sweetened drinks (SSB) in adults. The Department of Health in the UK and many other countries have recently updated their recommendations for free sugars as a result of this scientific evidence. In the UK the recommended amount of free sugars is currently 5% of energy (reduced from 10%) which is difficult to meet and very different from current British dietary patterns. Reducing intakes of free sugars is a challenge and will necessitate a range of different actions and policies. Public Health England has put forward 8 suggestions but the four most likely to improve dietary behaviour based on available evidence are social marketing, reduction of marketing of high sugar foods and drinks to children, reformulation and reductions in portion size and a sugar excise tax. Any action taken needs to be evaluated to check inequalities are not widened. The new childhood obesity strategy has incorporated some but not all of these strategies and may not go far enough. It is likely that government policies alone will not be sufficient and a change in the food culture is necessary to see real progress.
Metadata
Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © The Author 2016. This is an author produced version of a paper published in Proceedings of the Nutrition Society. Uploaded in accordance with the publisher's self-archiving policy. |
Keywords: | free sugars; Non-milk extrinsic sugars; nutritional epidemiology; behaviour change; nutrition policy |
Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) |
Depositing User: | Symplectic Publications |
Date Deposited: | 17 Oct 2016 09:47 |
Last Modified: | 30 Sep 2017 20:13 |
Published Version: | https://doi.org/10.1017/S0029665116002846 |
Status: | Published |
Publisher: | Cambridge University Press |
Identification Number: | 10.1017/S0029665116002846 |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:106043 |