House, J. orcid.org/0000-0002-6003-8276 (2015) Books in Review: The Insect Cookbook: Food for a Sustainable Planet. Gastronomica: The Journal of Critical Food Studies, 15 (3). pp. 85-86. ISSN 1529-3262
Metadata
Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © 2015 by The Regents of the University of California. Reproduced in accordance with the publisher's self-archiving policy. |
Dates: |
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Institution: | The University of Sheffield |
Academic Units: | The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Geography (Sheffield) |
Depositing User: | Symplectic Sheffield |
Date Deposited: | 15 Aug 2016 09:37 |
Last Modified: | 15 Aug 2016 09:37 |
Published Version: | http://dx.doi.org/10.1525/gfc.2015.15.3.85 |
Status: | Published |
Publisher: | University of California Press |
Identification Number: | 10.1525/gfc.2015.15.3.85 |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:103316 |